Resources for Teachers and Students
■Class discussion: Are you suspicious of Halal meat? Why or why not? What about Kosher food? Is the negative reaction to Halal food the result of bias and antagonism against Muslims? Have other ethnic foods been viewed suspiciously in the United States? How much do you know about where your food comes from? Do you know what chemicals and drugs are used to produce the food on your plate?
Lessons & Classroom Activities
Resources by grade level
Online Reference Guides