Resources for Teachers and Students
■Class discussion: The burgers were a hit at a San Francisco tasting event. Would you like to try lab-grown meat? Why or why not? What would be the advantages of artificial meat? What would be the disadvantages? How much land, water and energy does it take to produce beef, pork or chicken? How does that compare with growing grains and vegetables? Does raising livestock produce more greenhouse gas?
Lessons & Classroom Activities
Resources by grade level
Online Reference Guides