Yak’s Corner A print and online children’s news magazine published once each month from September through May for Michigan kids ages 6-13. Each 12-page issue is filled with educational and entertaining stories about places, people and events in Michigan and around the world. The Yak’s Corner online page also includes “Yaktivities” for each issue, a Yak Art Gallery, student writing and more.
Michigan K.I.D.S. is the Detroit Newspapers in Education (DNIE) non-profit for the Detroit Free Press and The Detroit News that provides digital e-Editions of the Free Press and The News, related online and print teaching resources, and other services to schools across Michigan.
We need your help!
We rely on the generosity of readers, businesses and foundations to help us provide newspapers and other educational materials and programs to Michigan students.
Common Core State Standard SL.CCS.1/2/3/4 Grades 6-12: An essay of a current news event is provided for discussion to encourage participation, but also inspire the use of evidence to support logical claims using the main ideas of the article. Students must analyze background information provided about a current event within the news, draw out the main ideas and key details, and review different opinions on the issue. Then, students should present their own claims using facts and analysis for support.
Peanut allergy experiments bring hope for those who must avoid risky foods
Look in recent issues for other nutrition or medical coverage.
Check a lifestyle section for special diet tips, such as vegan or low-salt meals. Do recipes show calories and fat content at the end?
Read a science or health article and discuss whether all information is clear. Are any unfamiliar words explained?
Nut allergies could become a thing of the past, potentially making PB & J safe for about three million Americans -- mostly kids -- who're allergic to peanuts. Scientists have found a way to "turn off" life-threatening reactions to peanuts and other foods by tricking the body's immune system.
Northwestern University medical school researchers in Chicago used mice in a test developed to mimic a life-threatening peanut allergy, one of the most common human food sensitivities (along with milk and eggs). Peanut proteins were attached to the animals' white blood cells and then injected into the mice. The rodents then ate peanut extract, but had no allergic reaction since their cells recognized the peanut protein as safe. "Their immune system saw the peanut protein as perfectly normal," says Dr. Paul Bryce, co-author of a medical journal article about the work. In a second part of the study, an egg protein was introduced into mouse blood cells. The mice, who should have experienced an asthma-like attack, again tolerated the previously risky food. "We think we've found a way to safely and rapidly turn off the allergic response to food allergies," adds Bryce.
The studies hold hope for people with food allergies, which can cause rashes, swelling, nausea, stomach pain, anxiety, coughing, nose congestion, breathing difficulty, heart failure and even death in extreme cases. Symptoms can come within minutes or even seconds after eating an allergy-causing substance. The research team is optimistic about human benefits from "an exciting new way in which we can regulate specific allergic diseases," as co-author Stephen Miller put it.
Researcher says: "We think we've found a way to safely and rapidly turn off the allergic response to food allergies." -- Dr. Paul Bryce, assistant professor of medicine at Northwestern University in Chicago
Mom says: "As a parent who fantasizes about a day when my son will wake up able to safely eat foods like cheese or salmon, I hope this medical breakthrough brings [an effective] 'trick.' " -- Susan Weissman, blogging at The Huffington Post
Explaining the allergies: Food allergy occurs when our immune system mistakenly attacks a food protein. Eating a certain food can trigger the sudden release of chemicals, mainly called histamines (HISS-ta-means) that cause an allergic reaction.
Front Page Talking Points is written by
Alan Stamm for NIEonline.com, Copyright 2016
We welcome comments or suggestions for future topics: Click here to Comment